This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🎁 Free Shipping & Free SUB3 Bottle — First Orders Only! 🎁

Cart 0

No more products available for purchase

Products
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Breaking Down Our Post-Run Recovery Formula

Breaking Down Our Post-Run Recovery Formula

Recovering after a long run is just as important as the training itself. Whether you’re training for a marathon, half marathon, or trail run, how well you refuel can determine how strong you come back for your next session. A well-balanced recovery formula should do three things: rapidly replenish glycogen, stimulate muscle repair, and support overall endurance adaptation.

Research has consistently shown that the 3:1 carbohydrate-to-protein ratio is the gold standard for endurance athletes. This ratio provides the right balance of carbohydrates to refill muscle glycogen stores while supplying enough protein to repair muscle fibers and promote adaptation (Ivy et al., 2002). Combined with fast-absorbing carbohydrates like maltodextrin and dextrose, high-quality whey protein isolate, and critical electrolytes like sodium, potassium and magnesium, this formulation ensures faster recovery, reduced muscle soreness, and improved training performance (Betts & Williams, 2010).

This article will break down the science behind our post-run recovery formula, explaining why we use the 3:1 carb-to-protein ratio, why maltodextrin and dextrose are superior carbohydrates for runners, why whey protein isolate is the best choice for endurance recovery, and how electrolytes and branched-chain amino acids (BCAAs) support total body replenishment after long-distance running.


The Science Behind the 3:1 Carb-to-Protein Ratio

After a long-distance run, muscle glycogen is significantly depleted, and muscle protein breakdown begins. The body needs a precise combination of carbohydrates and protein to refuel and rebuild efficiently. Scientific research has repeatedly validated the 3:1 carb-to-protein ratio as the optimal formula for endurance recovery (Ivy et al., 2002).

  • Carbohydrates rapidly replenish glycogen: After endurance exercise, glycogen synthase (the enzyme that rebuilds glycogen) is highly active, but it requires an ample supply of carbohydrates to restore energy stores efficiently (Burke et al., 2017). A 3:1 carb-to-protein blend ensures that muscle glycogen is replenished faster than consuming carbs or protein alone (Betts & Williams, 2010).

  • Protein accelerates muscle repair: Endurance exercise causes microscopic muscle damage, and protein is essential for repairing and rebuilding fibers. The 3:1 ratio supplies enough protein to stimulate muscle protein synthesis without impairing carbohydrate absorption (Moore et al., 2009).

  • The insulin response maximizes nutrient absorption: Protein helps amplify the insulin response when combined with carbohydrates, which accelerates glycogen replenishment and muscle recovery (Ivy et al., 1988). Studies show that a 3:1 ratio elicits a superior insulin response, driving nutrients into muscles faster than carbohydrate or protein alone (Jentjens & Jeukendrup, 2003).

For runners training multiple times per week, using a 3:1 recovery formula after each session leads to faster turnaround times, better endurance adaptations, and improved performance over time (Saunders et al., 2004).


Why Maltodextrin and Dextrose Are the Best Carbohydrates for Runners

Not all carbohydrates are created equal. When it comes to endurance recovery, the speed of carbohydrate absorption is critical. Maltodextrin and dextrose are the ideal choices because they rapidly replenish muscle glycogen without causing digestive discomfort.

  • Maltodextrin is a fast-digesting glucose polymer: It is quickly absorbed, has a low osmolality (meaning it is easy on the stomach), and rapidly spikes blood glucose levels to kickstart glycogen restoration (Burke et al., 2017). Research shows that maltodextrin restores muscle glycogen faster than fructose or sucrose (Vasiliauskaite et al., 2023).

  • Dextrose provides an immediate glucose source: Unlike fructose, which must be processed in the liver before it can be used, dextrose is immediately available for muscle glycogen resynthesis (Jentjens & Jeukendrup, 2003).

  • The combination of maltodextrin and dextrose enhances absorption: Studies suggest that using multiple carbohydrate sources optimizes glycogen replenishment and minimizes digestive distress by utilizing different absorption pathways in the gut (Jeukendrup, 2004).

Many endurance athletes experience gastrointestinal issues after long runs, making carb choice important. Maltodextrin and dextrose are easy to digest, ensuring that runners can refuel quickly without bloating or discomfort (Jeukendrup, 2004).


Why Whey Protein Isolate is the Best for Endurance Recovery

Protein selection matters just as much as carbohydrate type. Whey protein isolate (WPI) is the superior choice for runners because it is the fastest-digesting and most bioavailable protein, meaning the body absorbs and uses it efficiently (Tang et al., 2009).

  • Rapid digestion and absorption: Whey protein isolate is absorbed faster than casein, soy, or plant proteins, making it ideal for post-exercise recovery when muscle protein synthesis needs to be activated quickly (Moore et al., 2009).

  • High leucine content stimulates muscle repair: Whey isolate contains a high concentration of leucine, the key amino acid responsible for triggering muscle protein synthesis (Phillips et al., 2009). Studies show that leucine-rich whey protein enhances post-exercise muscle recovery better than plant-based proteins (Tang et al., 2009).

  • Minimal lactose, making it easy to digest: Unlike whey concentrate or whole milk proteins, whey isolate is filtered to remove most lactose, making it suitable for athletes who are lactose sensitive (Boirie et al., 1997).

Research comparing whey protein isolate to other protein sources consistently shows that WPI results in greater muscle protein synthesis and faster recovery, making it the best choice for endurance athletes (Tang et al., 2009).

 


The Role of Electrolytes and BCAAs in Recovery

Endurance training doesn’t just deplete fuel – it also drains your electrolyte stores. That’s why we’ve added 500 mg sodium, 156 mg potassium, and 100 mg magnesium to our recovery formula. These critical electrolytes help:

  • Restore fluid balance and prevent post-run cramps

  • Rehydrate more efficiently

  • Support muscle function and reduce fatigue

Sodium and potassium are essential for cellular hydration, while magnesium contributes to nerve function, electrolyte transport, and reduced inflammation (Volpe, 2013). Adding branched-chain amino acids (BCAAs) in a 2:1:1 ratio (leucine, isoleucine, valine) further supports muscle protein synthesis and reduces post-exercise muscle soreness. Even at a low dose, BCAAs complement whey protein’s amino acid profile and help preserve lean mass during heavy training blocks.


The Perfect Recovery Formula for Runners

Combining the 3:1 carbohydrate-to-protein ratio with maltodextrin + dextrose, whey protein isolate, electrolytes, and BCAAs creates the most effective post-run recovery formula for endurance athletes. Here’s why:

  • Rapid glycogen replenishment from fast-digesting carbohydrates
  • Accelerated muscle repair and adaptation from high-quality protein
  • Critical electrolyte support to restore hydration and muscle function
  • BCAAs to enhance recovery and reduce soreness
  • Optimized insulin response for maximum nutrient absorption
  • Gentle on the stomach for easy post-run digestion

Whether you’re training for your first marathon or pushing for a new personal best, fueling properly after your runs will ensure faster recovery and better performance. The 3:1 formula works because it’s backed by science and tested by endurance athletes worldwide.

The science is clear: fueling properly post-run means training harder, adapting better, and performing stronger. Make every run count by recovering the right way.

Leave a comment